Buying and selecting food programs for K-12 schools is a unique challenge. Between budget constraints and nutrition regulations, it proves to be a challenging task to find the right program. By leveraging your cooperative purchasing organization’s supplier partnerships, you can rest easy knowing your program was designed to tackle ever-changing guidelines while also allowing for flexibility to meet your district’s current needs.
As a higher education institution, you may not realize the benefits of adding a catering program to your labor retention strategy. By implementing a full catering service, you open the door to more jobs year-round so your food staff can feel at ease knowing the summer months won’t mean unemployment for them. Learn how big-name universities are leveraging cooperative contracts through OMNIA Partners to ensure that they are getting the best value out of their food service distributor.
Campus dining programs have a way of bringing students together to connect and share stories. Those connections happen at all hours across locations from food courts, catered events or the sports arena. However, with product shortages, inflation, food delivery and off-campus competition in the mix, the challenges around sourcing food for a college or university are complex.
